Guest:I am a food science professional working in a cereal institute depending on the Argentina government and we are trying to help some students in their thesis which is based on extrusion of a candy bar for emergency situations. Is possible to you to send us by email a sketch of an ideal line of production of a candy bar and its budget? A double co rotating screw extruder is needed (we suppose, but there is not much information about this kind of product). The product composition is based on: wheat flour ----------------------24.7% vegetal oil hydrogenated--------21.3% glucose---------------------------32% dried coconut--------------------7.6% corn starch----------------------10% corn syrup-----------------------3% lecityn (as emulsifier)-----------1% orange flavor--------------------0.03% The final humidity is 2-4%. And a production line of 1.5 Tn/month is needed. Thanks in advance, Ana