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current location:Products -> Super Thin Film Vacuum Instantaneous cooking
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| Super Thin Film Vacuum Instantaneous cooking |
| clicks:645 update:2010/11/24 |
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Features:
This machine’s core technology is super thin film vacuum instantaneous
concentrator.It can be used for preheated and concentrator,meanwhile the process
just takes a few minute.The structure design is made by heated-chamber inside and
outside.The materials flow between the interval lf inside and outside heated-
chamber,heated by two sides.The interval is very narrow,the area of heated-
chamber is wide,the cubage of materials is small,the moisture of syrup is heated,
boiloff,and become steam-bubble that surrounded by confection film in concentrator.
The steam-bubble is broken,when it comes in the vacuum evaporated-room,the
vapor is taken away by vacuum.The rested-confection stays in it.The moisture is
evaporated again,so the confection film lf temperature is doen:when the moisture
get balance,confection film falls down to get together the confection wanted.
Furthermore,you can adopt the elementary concentration or secondary concentration
according to your demand to confection"squality.
TECHNICAL DATA
Electrical power supply votage:3?380VAC+N ±10% 50Hz
control votage:24VDC
Total power consumption:28kw
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Compressed Air pressure:>0.3Mpa
consumption:500L/h
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steam consumption 600 ~ 800kg/h
pressure:0.4 ~ 0.6Mpa
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water vacuum xonsumption:approx5t/h
pressure:>0.2Mpa
Temperature:<30℃
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Dimensions 3200(L)×1500(W)×4200(H)mm
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weight approx4000kg
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