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Products Current location: Home > Products
 current location:Products -> Full-automatic equipment for sugar melting -> Content
melting sugar in vacuum, aerating, stirring
clicks:617    update:2011/7/13

Products:
fruit chews.nougat.milk candy.
toffee,bar-ceters and similar
produCtS.

TECHNICAL DATA
Electrical pOWer    supply votage:380VAC ±10% 50Hz
                    control votage:24VAC
                    control votage:24VDC
                    Total power consumption:19.5Kw
                          
Compressed air      Max pressure:0.9 MPa
                    Min pressure:0.7 MPa
                    Air consumption:Max 6000L/h
                              
Steam               Cooker
                    Max supply pressure:0.7Mpa
                    consumption:0.3~0.skg(kg of product)
                          
                    Connection Pipe
                    Max supply pressure:0.3Mpa
                    Consumgtion:10kg/h
                           
Warm Water(jacket)Whipping Vessel:
                    Max preesure:o.lMpa
                    Temperture:70 ~90℃
                                 
                    Product discharge pipe
                    Temperature:appfox 95℃
                                   
COOI water          wacuum pump
                    Max.water pressure:0.1IMPa
                    Max.temperature:20℃
                    Consumption:201/min

A full-automatic sweets production line is disclosed, which is composed of vacuum smelting-aerating stirring unit, extrusion forming unit, refrigerating cabinet, automatic cutting-packing unit, pipeline and conveying belt. Its advantages include high productivity and wide adapting range.

 
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