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Aerating candy Machine
clicks:604    update:2011/7/13

Wrapping style:
Suitable for the production of marshmallow,aerated
chocolate,nougat and cake etc.(mass desity approx.
0.5kg/litre lf lower).


Introductino:
The machine is an automatic continuous mixing/aerating machine.It has
features of automatic cintrol and stable product quality once the product
density is set.


Mixing head:
Per-mix chamber,serving the pre-mixing of product to be foamed and the
required quantity of air go be introduced,resulting in a more homoigeneous
at lower mlxing head speed;
ja ckets for temperature control by hot or cold water;
Drain valve at lowest point;
Mixing head pressure control by pneumatic back pressure regulator;
Aseptic mechanicalseal;
Stainless steel piping between pump and mixing head.
Mixing head may be choosed for different product according to different
length specification to ensure the adequate mixing.

TECHNICAL DATA


Output                        200 ~ 400kg/h
                               
Electrical power         380VAC+N士 10% 50HZ
                               
Power                         8.25kw                               

Compressed air          0.7Ma                         

Cool  Water                4 ~ 10℃
                             
Weight                        approx 600kg
                           

 
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