wrapping style：
Continuous cooking and caramelizing plant for toffees or caramels．
Ability to blend ingredients such as butter,fondant or flavors.
The cooker has two units in series.Each unit is made up of four
steam jacketed sections or Zones.Each zone has independent
steam controls,gauges,etc.The four sections are connected
directly together.
Rotating in the trough is a shaftless steel blade．This mixes
together the toffee whilst slowly moving it forward The mixing
blade results in two forward movements of the mass for every
reverse movement.The combination of foraward and reverse
movement ensures thofough mixing．At the same time as mixing
the mass the mass the blade sweeps the heated surface of the unit
preventing burning and build up at the surface.At one end of the
unit there is a weir assembly which can be adjusted to vary the
retention time and level of product in the unit.
There is a variable speed drive driving’carablend’units.
TECHNICAL DATA
Steam pressure for 8 sections can be adjusted separaely．
Mixing speed can be adjusted steplessly.
Digital temperature display for both units．
Electrical power：3O ? 380VAC＋N ± 10％ 50Hz
Carablend Power：4.4kw
Max Steam Pressure：IMPa
Dimension：4700（L）x 1600（W）x 3100（H）mm
Weight：2500kg
The output depends upon the moisture content of the initial recipe and
of the final produt，plus degree caramelisation required.outputs of
between 250 and 1100kg/hr can be handled. | 
