Guest:Superior thniikng demonstrated above. Thanks!

Guest:Dear Ms Ana,thanks a lot.I will contact you next day.

Guest:I am a food science professional working in a cereal institute depending on the Argentina government and we are trying to help some students in their thesis which is based on extrusion of a candy bar for emergency situations. Is possible to you to send us by email a sketch of an ideal line of production of a candy bar and its budget? A double co rotating screw extruder is needed (we suppose, but there is not much information about this kind of product). The product composition is based on: wheat flour ———————-24.7% vegetal oil hydrogenated——–21.3% glucose—————————32% dried coconut——————–7.6% corn starch———————-10% corn syrup———————–3% lecityn (as emulsifier)———–1% orange flavor——————–0.03% The final humidity is 2-4%. And a production line of 1.5 Tn/month is needed. Thanks in advance, Ana